Our Operations | Printer-friendly Version

We operate one of the world's largest pineapple processing and canning facilities in the Philippines. The production facility has a current annual capacity to process approximately 700,000 tonnes of pineapples, representing approximately 20% of the world's processed pineapple production. The competitiveness of this operation is complemented by an on-site can-making operation and an integrated seaport.

As the global low-cost producer, the Group produces its pineapple in its own 20,000-hectare plantation in an area ideal for growing and outside the typhoon belt.

Del Monte Pacific's fully integrated operations ensure the delivery of premium quality and a very efficient supply chain from production to market.

The Group continues to implement cost-reduction and productivity-enhancement programs, and invests in new technology and equipment to maintain its leadership position in the industry.

Our operations have consistently maintained a high standard of quality control and product assurance. We meet food standards set by the United States Department of Agriculture Standards for Pineapple, the British Fruit and Vegetable Canners' Association, and the Japan Food Additives Association. We are also accredited by the European Food Safety Inspection Service and the Association for the Protection of the Fruit Industry. We are also certified for HACCP, Kosher, Halal, Good Manufacturing Practices and ISO 9001-2000.

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