College Inn only uses premium ingredients for a flavourful taste of home.
College Inn has a rich history, originating in the 1920s as the famous College Inn restaurant in Chicago’s Hotel Sherman. At the College Inn restaurant, Chef Joe Colton’s famous Chicken a la King dish was made with a secret recipe chicken broth. Today, College Inn is available in the United States as packaged broths and stocks, with flavours such as: Chicken Broth, Beef Broth, Turkey Broth, Vegetable Broth, Culinary Broth, Bone Broth, Mushroom Stock, Bold Stock and Organic. For more information on our rich flavourful College Inn products, please visit www.CollegeInn.com.
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